Thyme
Jamaican Beef Patties
These spicy Jamaican patties are a traditional staple in the Caribbean. They mak...
Lyonnaise potatoes
Traditionally this French dish is sautéed on the hob,
Coq au vin
The French classic
steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
Crunchy chicken with brie and tomato sauce
Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce...
Easy nut roast
This vegetarian nut roast can happily be made in advance and sit for a half an h...
Easter lamb with peas
The secret of success in this recipe is to leave the lamb to cook on a very low...
Brown stew chicken
The perfect blend of spices and tender chicken in a rich vegetable sauce makes t...
Jollof rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg...
Beef, black-eyed bean and plantain hotpot
African take on the hotpot.
Lancashire hot pot
Slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
French onion soup
This French soup makes a fantastic starter.